Har Kow

Before steaming

After Steaming

After Steaming

Ingredients:

Dough
1 cup of wheat flour
1 tbsp of potato starch
1/2 tsp of salt
1/2 tbsp of oil
1 cup of hot water ( Add filtered carrot juice or vegetable juice for a orange or green har kow)

Fillings
10 pcs of Prawns
2 pcs of water chestnut

Seasonings
a pinch of salt
a pinch of sugar
a pinch of mushroom powder
a little sesame oil
100g of stock

Method :
Filling

1. Cook the seasonings in a pot. Thicken the gravy with some corn flour mixed in water. Remove and set aside
2. Shell and wash the prawn.
3. Peel and dice the water chestnut
4. Mix filling with seasoning

Dough

1. Place wheat flour and potato start in a mixing bowl
2. Add some of the hot water slowly and stir with a chopstick. Continue till you finish using the hot water.
3. Add salt and oil into the dough and mix
4. Knead the dough
5. Divide into portion
6. Grease knife and work bench
7. Press each dough portion into a round and flat pastires
8. Grease the knife and work area after each attempt

Combine

1. Add filling and pleat it up.
2. Put it on a greased plate 
3. Boil water in a steamer
4. When the water is boiling, put in the plate of har kow and steam for 5mins.

Serve